Chocolate Raspberry Tea
Chocolate Raspberry Tea
Tea Cozy proprietary blend
A signature Tea Cozy recipe created for the Cambria Tea Room and kept as part of the shop's own collection.
Use boiling water and steep 3+ minutes.
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About this tea
A cozy black tea that feels a little like dessert: rich cocoa notes, bright raspberry, and a smooth finish that’s easy to sip plain or with a splash of milk.
- 3 oz loose leaf (about 30–40 cups)
- Caffeine: yes (black tea)
- Flavor: rich cocoa, bright raspberry, smooth finish
- Best with: plain or with a touch of milk and sweetener
- Brew: 1–2 teaspoons per 8 oz · near-boiling water · 3–5 minutes
Ingredients & allergen info
[[[***CONTAINS “SOY” ***]]]
Ingredients: Black Tea, Chocolate Bits (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), Raspberry Bits, Raspberry Leaves, Flavor
Chocolate Raspberry is for the days when your tea should feel a little special.
We blended a smooth black tea base with cocoa and raspberry flavor so it tastes like a cozy, not-too-sweet treat in a mug. The cocoa leans rich and round, while the raspberry adds a bright, fruity top note instead of heavy candy sweetness.
You can think of it as a dessert tea for people who don’t always want dessert.
- Rich cocoa aroma and flavor on the first sip
- Bright raspberry on the finish—more like berry jam than candy
- A smooth black-tea base that holds up to milk
It’s lovely as an afternoon pick-me-up when you want something fun, or after dinner when you’d like a small ritual that isn’t a full dessert.
Best moments for this tea
Reach for Chocolate Raspberry when:
- You’re in the mood for “something chocolate” but not a heavy dessert.
- You want a cozy afternoon cup that feels like a treat.
- You enjoy flavored black teas and want to try something a little different from vanilla or caramel.
From the Cambria Tea Room
Chocolate and fruit pairings were some of the most requested “comfort treats” at the Cambria Tea Room. Chocolate Raspberry builds on that idea with a cup that still tastes like tea first—then gives you a little dessert feeling at the end.
We kept the blend approachable on purpose: familiar black tea, layered cocoa, and a clear raspberry note you can actually taste.
Brewing suggestions
For a cozy cup
1–2 teaspoons per 8 oz water, just off the boil, 3–4 minutes. Drink plain or with a small splash of milk and a touch of honey or sugar if you’d like it sweeter.
For an extra-dessert feel
Steep it a bit stronger (a heaping teaspoon per 6–8 oz, 4–5 minutes), then add milk or a milk alternative and a hint of vanilla or chocolate syrup.
Ingredients
Allergen note