Apple Cinnamon Chamomile Tea

A caffeine-free evening cup that tastes like baked apples and warm cinnamon over soft chamomile—a gentle, cozy blend for winding down.

Ingredients & allergen info
Apple Pieces (Apples, Acidifier, Citric Acid}, Chamomile Blossoms, Cinnamon, Flavor

Some evenings call for a cup that is all comfort and no caffeine. Apple Cinnamon Chamomile is blended exactly for those moments.

Think baked apple, warm cinnamon, and a soft chamomile base. It smells a bit like a simple dessert and tastes gentle enough to sip slowly while you wind down.

• Familiar apple and cinnamon on the nose
• A cozy, bakery-like flavor without being overly sweet
• A soft chamomile base that drinks smooth and soothing

Because it’s caffeine-free, you can keep it nearby for late evenings, slow weekends, or any time you want something warm and cozy without staying awake.

Best moments for this tea

Reach for Apple Cinnamon Chamomile when:

• You’re ready to close the day with a quiet cup.
• You want something that feels like dessert but is very light and gentle.
• You prefer herbal teas at night but still want a little flavor and warmth.

From the Cambria Tea Room

At the Cambria Tea Room, there was always a need for a “safe” cup—something caffeine-free and comforting to end a meal or a long day by the coast. Apple Cinnamon Chamomile was created with that in mind: familiar orchard notes, gentle spice, and a chamomile base that regulars came back for again and again.

We’ve kept the same idea here: a simple, cozy blend that feels welcoming and easy to love.

Brewing suggestions

For a standard evening cup

1–2 teaspoons per 8 oz boiling water, 5–7 minutes. Drink plain to enjoy the apple and cinnamon notes.

For a slightly richer mug

Steep a bit longer (7–10 minutes) and cover your mug while it brews to hold in the aroma. Add a touch of honey if you’d like extra sweetness.